theGREENhs Three Cheese Tortellini with Mushroom Marinara

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The Kirkland Signature Five Cheese Tortelloni is a filling and satisfying option that's perfect for feeding hungry bellies after a long day at work or school. With two generous 1.5-pound portions in each package, there's more than enough to go around, making it ideal for feeding a family of four — or even a couple of hungry adults.

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Cooking Instructions. The cooking instructions for one package (1.5 pounds) of the Kirkland tortelloni are: Bring six quarts of water to a gentle boil. Add a pinch of salt to the water. Add pasta to the boiling water and let cook for two minutes. Drain the pasta.

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Oven: Preheat the oven to 350 degrees Fahrenheit. Cover the tortellini with foil and place in an oven-safe dish. Put it in the oven for about 10 minutes until it's hot. Air fryer: Set temperature to 350 degrees Fahrenheit. Heat the tortellini in an air fryer for 7 minutes, or until very hot.

theGREENhs Three Cheese Tortellini with Mushroom Marinara

How to Make the Costco Pasta Salad. Cook a full package of the tortelloni. Then slice a couple pints of cherry tomatoes in half lengthwise so they look prettier, are easier to spear with a fork, and to allow their juices to mingle a bit more with the salad.

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Add tortellini, stirring well to combine. Increase heat and once the sauce comes to a boil, reduce heat to LOW, cover skillet, and simmer for 15 minutes. Remove cover and sprinkle with mozzarella and Parmesan, cover skillet, and simmer for another three or four minutes, just until cheese has melted. Remove from heat and serve.

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Instructions. Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Bring a large pot of water to boil over HIGH heat. Toss the cherry tomatoes in 1 tablespoon olive oil on the prepared baking sheet. Bake for 10 minutes. Add the cheese tortelloni to the boiling water for just 2 minutes.

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As for @costcohotfinds, the Instagrammer's video explains: "I was in the mood for comfort food tonight, and the first thing I thought of was making the Kirkland Signature Five Cheese Tortelloni with Alfredo sauce." The video shows a quick demo with ingredients like spinach, heavy whipping cream, and milk being used to create a beautiful dish.

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Step 2: Assemble the Salad Ingredients. In a large bowl, combine the cooked and cooled tortellini with the diced tomatoes, sliced olives, finely chopped onion, red bell pepper, and green bell pepper. Toss these ingredients together to create a colorful and flavorful base for your salad. Step 3: Add the Italian Dressing.

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TheKirkland Signature Five Cheese Tortelloni With Parmigiano Reggiano is available in a 2 pack with 24 oz each and is priced at $9.99. Unit price is 20.8 cents/oz. Item number 818073. Inventory and pricing at your store will vary and are subject to change at any time. Tags: Kirkland Signature, Made in USA.

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Kirkland Signature Five Cheese Tortelloni is a much better deal at Costco; it rings up at just 23 cents per ounce versus 40 cents per ounce at the nearest supermarket. The pasta is also sold in two (1.5-pound) packages, which is enough to feed my family of four for dinner.

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Gently drain and set aside. In a non-stick skillet, melt the butter over medium heat until it foams. Add the garlic and dried basil and stir for 2 minutes to sauté the garlic. Then add the broth and cornstarch mixture and bring to a boil. Turn the heat down and simmer until the mixture thickens, only 1 or 2 minutes.

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Step 1: Prepare tortellini according to package directions for al dente texture. Typically, this means boiling pasta for about 5 minutes. Drain the pasta and rinse under cool water. Step 2: Marinate tortellini. Combine the tortellini and ½ cup of Italian dressing in a large bowl.

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Instructions. Start by gathering all of the required ingredients: Extra Virgin Olive Oil, Costco Five Cheese Tortelloni, and Diced Cooked Ham. Chop up the ham into small cubes and set aside until needed. Fill a large pot with water and add salt to taste. Bring it up to a boil before adding the tortelloni.

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Recipes Using Costco Tortellini. Pesto - If you have lots of basil in your garden or just love the herb, it's time to make pesto. This sauce is an excellent complement to the tortellini and comes together in minutes. Simply Recipes breaks the process down, making it so easy. If you are allergic to pine nuts, just leave them out; I've made pesto plenty of times without them.

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Instructions. In a 6- or 8-quart pot, heat the oil over medium heat and add the onions and carrots. Cover the pot and cook/sweat the mixture, stirring occasionally, until the vegetables are tender, 3-4 minutes. Add the garlic and cook, stirring constantly, for about 30 seconds.

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Set aside. Season chicken with salt and pepper. Cook the tortellini in a large saucepot according to package instructions, then drain. In a large bowl, gently combine chicken, tortellini, spinach, onion, tomatoes, cucumber, olives and feta cheese. Pour about ¼ cup dressing (or more, to taste) over the salad. Reserve remaining dressing.