Buttered Maple Syrup (large)

Maine Maple Syrup This delicious maple syrup is a wonderfu… Flickr

1. In the bowl of your slow cooker, combine the apples, apple cider, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt. Cover and cook on low for 8-10 hours or on high for 4-5 hours, stirring halfway through cooking. 2. Remove the cinnamon stick and then transfer the apples to a blender and puree until smooth.

Pure Minnesota Maple Syrup » Embossed Deer 250mL FREE SHIPPING

In the container of a slow cooker, whisk together water, maple syrup, light brown sugar, cinnamon, nutmeg, cloves, sea salt and vanilla extract. Then, put the apples in the container and stir to coat with the wet mixture. Cook on high for 3 hours or until apples are soft.

Ontario Maple Syrup, Basque, 500ml Kyle Stubbins

Combine apples, spices, maple syrup, maple sugar, vanilla and lemon juice in your slow cooker. Cook on low for 8 hours. Use your blender or immersion blender to puree the apples until smooth. Sweeten to taste and cook your apple butter over low heat for 15-30 minutes. Store finished apple butter in the refrigerator or freezer.

Michigan Pure Maple Syrup • Yates Cider Mill

How to make stovetop apple butter. PREP THE APPLES: Don't worry about peeling the apples or making perfect little apple cubes. Chunky pieces, approximately 1- to 1 ½- inch in size, are your friends here. SPICE IT UP: Place the apples in a bowl, and add the maple syrup, cinnamon, nutmeg, ground cloves, salt and lemon juice.Give it a good stir to coat the apples.

16 oz. / 473 mL Grade "B" Organic Maple Syrup Maple Syrup in Israel

In a large pot, place the apples, water, sugar or maple syrup, and spices and cook on low-medium heat stirring occasionally until the apples become very soft.. Super smooth and rich homemade apple butter made with apples, maple syrup or sugar, spices, and water. Use as a spread or in your favorite fall recipes! Ingredients 4 pounds (2 kg.

Wild Harvests Bigleaf Maple Syrup

In a stainless steel saucepan combine apples, apple cider, and fresh ginger. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. Use an immersion blender, regular blender, or food processor to puree until smooth.

Infused Vermont Maple Syrup Handmade Flavored Syrup

Cover the pot and bring to a simmer over medium high heat. Cook until apples are soft (about 20 minutes) stirring occasionally. Puree the apple mixture in a blender (or with a stick blender). Pour the pureed applesauce into a slow cooker. Add the maple syrup, apple juice, and spices. Stir well.

Festivus Infused Maple Syrup Runamok Maple

Fill hot apple butter into clean hot jars, leaving ¼-inch headspace. Wipe jar rims with a clean, dampened paper towel and adjust two-piece metal lids and bands. Process in a boiling water canner, for 15 minutes. For elevations 1,000-6,000 feet, process for 20 minutes. Above 6,000 feet, process for 25 minutes.

Apple Cinnamon Maple Syrup

Combine the apple sauce, cinnamon, salt and maple syrup and pour into a long, shallow baking dish or combination of smaller pots. Bake the mixture for roughly 2-2.5 hours at 325 F, whisking every 30 minutes or so. Alternately you can cook it in a slow cooker on low heat, stirring occasionally for about 8-12 hours.

Maple Roasted Apple Butter with Bourbon It's time to repurpose your

Instructions. Stir all ingredients together in a medium-sized pot. Cover and cook on low heat, stirring occasionally, for 1-2 hours, until apples have softened and reduced. Turn off the heat, remove the lid, and let apples cool for at least 15 minutes. Blend apple mixture with an immersion blender until smooth.

Slow Cooker Maple Apple Butter Recipe Apple butter, Slow cooker

Add in maple syrup and stir. Turn heat all the way down to low and cover. Cook covered, for 2 1/2 - 3 hours until the mixture is deep brown. Be sure to stir every 20 minutes or so to promote even browning of the apple butter. Once the mixture is deep brown, stir in cinnamon, vanilla, and salt. If the apple butter seems a little liquid-y, cook.

Wildflower Honey Infused Maple Syrup Runamok

Maple Apple Butter Recipe. Ingredients: 3 lbs of apples peeled, cored and sliced. 1/2 cup of maple syrup. 2 Tsp cinnamon. ¼ tsp cloves. ½ tsp salt. 1 ½ Tsp vanilla extract . Directions: Place your peeled and sliced apples into a 2.5 quart or larger slow cooker. In a small bowl, mix together maple syrup, cinnamon, cloves and salt and pour.

Buttered Maple Syrup (large)

Instructions. Add the oil, ghee, or butter to a skillet over medium-high heat until mostly melted. Add the apples and sauté, stirring occasionally, for 5 to 8 minutes or until softened. Once the apples are tender, stir in the maple syrup, cinnamon, and nutmeg. Serve warm or at room temperature.

Sugarmaker's Cut Pure Vermont Maple Syrup Runamok

Combine all ingredients in the insert pot of the Instant Pot. Close lid and set vent to the sealed position. Select a cook time of 20 minutes at high pressure. When cook time is complete, allow a natural release of pressure. After pressure has released and valve has dropped, carefully remove lid.

Instant Pot Apple Butter Made with Maple Syrup Margin Making Mom®

Instructions. Prepare the apples, placing them right in the bowl of a 5-6 quart slow cooker as you peel, core, and quarter them. Add all the remaining ingredients and stir well. Cook on HIGH, covered, 1 hour. Reduce to LOW, stir again, and cook, covered, for 8-10 hours (overnight works great).

Fresh Apple Butter Superfresh Growers

Instructions. Core the apples to remove seeds, peel the skins, and roughly chop into 1 pieces. Add the chopped apples, apple juice or cider, sugar, maple syrup, apple cider vinegar, ground cinnamon, and salt to a high powered blender (such as a Vitamix) or food processor. Blend until completely smooth.