Thanksgiving Dessert Idea Chocolate Covered Strawberry Turkeys

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Instructions. Cut off the tops of your strawberries. Pipe a small dab of frosting on each side of each strawberry. Attach pretzel sticks to the frosting to form the legs. Chill in the freezer for a few minutes to set. Melt chocolate with just a little bit of coconut oil and stir until smooth.

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Place your almond bark into a deep, microwave safe bowl. Heat for 30 seconds, then stir and continue heating for 15 seconds each time, stirring in between until your chocolate is fully melted. Dip the top of the pretzel stick with the marshmallow lightly into the melted chocolate bark. Stick the pretzel/marshmallow leg to the right side of your.

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Just melt chocolate, snap a pretzel stick in half and stick it into a tiny marshmallow then dip in chocolate and put it on each side of the strawberries for the "legs.". Let them dry then dip the whole strawberry into chocolate and let sit on parchment paper to cool. You can dip the "feet" into white chocolate and let cool.

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Take the strawberries out of the fridge. Step 3. Use your fingers to grip the stem of the strawberry and gently dip the bottoms of the "turkey" legs into the melted white chocolate to coat the "feet" of the turkey. Place the strawberries back onto the wax paper to harden. Serve and enjoy!

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Directions. Step 1 Line a baking sheet with foil or parchment; set aside. Twist leaves of 1 strawberry to move them out of way, then spear end with a fork or toothpick for easy dipping. Step 2.

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Step 2: Attach them to the strawberry. Taste of Home. Combine the milk chocolate chips and 1 teaspoon of coconut oil in a microwave-safe bowl. Microwave on medium power until melted, stirring in between so all of the chips melt evenly. Dip one half of each marshmallow in chocolate, then stick it to either side of the strawberry.

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Step 4: Add the coconut oil to the dark chocolate and melt it. Dip each mini marshmallow into the chocolate and attach it to the strawberry so that each strawberry has two legs. Place in the freezer for 5 minutes to secure the legs. Step 5: Using a skewer, dip each strawberry turkey into the melted dark chocolate and place back on the baking sheet.

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Directions. 1. Line a tray with waxed paper. Break pretzel sticks in half and dip the un-broken ends in melted white chocolate; let harden. 2. Dip strawberries in melted milk chocolate to coat. Before the chocolate sets, attach the pretzel legs (using more melted milk chocolate if needed). 3.

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Step 1. While you are melting the chocolate wafers (we used Ghirardelli Milk Chocolate Flavored Melting Wafers), clean the strawberries and cut the top off of each strawberry. Then dip the tip of the pretzel sticks into the melted chocolate and press it through a mini marshmallow. PIN IT.

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Instructions. Trim the tops off of the strawberries. Pipe a small dab of frosting on each side of the strawberry to hold the "legs" in place. Attach pretzel sticks to the frosting to form the. Chill in the freezer for a few minutes to harden. Melt chocolate with just a little bit of coconut oil and stir until smooth.

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How to Make Strawberry Turkeys. Line a baking sheet with parchment paper. Wash large strawberries and pat dry. Break pretzel sticks in half and stick a mini marshmallow into the broken end of the pretzel to create turkey legs. In a microwave-safe bowl, melt the milk chocolate in 30 second intervals, stirring in between.

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Melt 1/4 cup (2 ounces) of white chocolate candy wafers in a microwave-safe bowl for 30 seconds. Stir and continue heating for 15 seconds at a time until the chocolate is completely melted. Once the strawberries are set, spoon a little white chocolate on the tip of each pretzel to look like a turkey leg bone.

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Directions. Wash strawberries and pat dry with a paper towel. To melt the chocolate, fill bottom of the double boiler (or pot) with water. Fill top of the double boiler (or bowl) with your chocolate wafers. Use a low set flame on the stove top and stir until the white chocolate is fully melted.

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Add a dab of melted chocolate to the inside of the marshmallow and attach it to the body of the strawberry. Let this set up to harden. It doesn't take long. After the "drumsticks" have set up, dip the "turkey" body into the melted chocolate, using three toothpicks in the stem to hold onto. There you have it!

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While the chocolate is still soft add four pieces of candy corn to the back of the strawberry. Put two candy eyes at the front of the strawberry, one M&M for the nose, then lastly add a red soprinkle to the bottom for the turkey giblet. Let the turkeys cool completely. Then store in the fridge until ready to serve.

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To melt the chocolate, place the milk-chocolate chips and 1/4 cup of the white-chocolate chips in a microwave-safe bowl. Heat the chocolate in your microwave until melted and smooth, pausing every.